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Gail Johnson, Vancouver BC

Foodie, Fitness Instructor, Writer, Mom


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© 2018-2019 Gail Johnson, Vancouver's Fit Foodie™

Website Design Carol Liege, Wixmastery.com 



Featured Posts
Featured Posts

Recent Posts

November 11, 2018

 The camper bar at the Four Seasons Resort and Residences Whistler.

For the 2018 rendition of Cornucopia, Whistler’s 22nd annual celebration of food and drink, I was only able to make it for one night because of conflicting plans next week. (Note to self: check calendar...

October 1, 2018

 The Salmon Sushi Salad at David Hawksworth's Kitsilano Bel Cafe. 

Last week was a busy one for eating out—in between writing, taking boys to swimming/soccer, teaching classes, and getting my youngest son re-started on piano lessons--and starting myself again after, oh,...

September 20, 2018

The main dining area at Mott 32 Vancouver. 

I just had my first dining experience at Mott 32 Vancouver.

I know… It took a while. It opened in early 2017.

I admit it: I couldn’t bear the thought of stepping foot inside Trump tower, the building out of which Mott 32 operate...

August 29, 2018

Earlier this summer, I was overjoyed and honoured to get an email from Vancouver's Brad Bodnarchuk, asking if I'd join him on his weekly Half a Dozen Hospitality podcast.

Surely, he had the wrong address?

Even if he did, he nevertheless graciously invited me to his home...

August 8, 2018

The evening could not have been more gorgeous: as the sun beamed during its langourous descent, a fresh breeze swirled off the ocean just steps away, feelings of community and awe whirling in the air along with it.

The inaugural feast at Ambleside Landing on u...

July 17, 2018

With so many restaurants opening up all the time in Metro Vancouver, it can be a challenge for to stand out. One approach that seems to be gaining popularity in the region is the concept of “concept restaurants”.

Every restaurant has a concept, whether it’s tacos, fried...

July 11, 2018

This morning I had the opportunity to appear on BT Vancouver (Breakfast Television) to talk about poke (or poké, though you would never see the accent over the in Hawaii, where the dish was born). 

Host Tara-Jean Stevens has a background in theatre and radio and was so...